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Fried Chicken
Publisher: Camino Books
for that's what it is all about -- real Asian food
Description: The present volume of The Joy of Cooking is a far cry from the original small collection of recipes that Irma S
the cookbook is a celebration of a place and its people who are proud to share their bounty with the Portland community and beyond
Boston Cooking School Cookbook 1919 Fried ChickenThe Boston Cooking School Cookbook 1919 printing is from a revised edition with additional chapters on the drying of fruits and vegetables. This antique cookbook is a great addition for your cookbook collection. Format: Hardcover, 656 pages. Copyright: 1919 Publisher: Little, Brown and Company Author: Mary W. Farmer Description: Fannie Farmer published the Boston Cooking School Cookbook in 1896. This is the 1919 printing of the classic general
US$ 80.00
US$ 49.99
US$ 85.00