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sustainably-farmed Sauvignon blanc
Reverse coverstitch sewing on all seams for durability and a premium finish
but as soon as you do
15ppm SO2 added two weeks before bottling
22ppm of SO2 was added post malolactic fermentation was completed
Pinot Gris Carbonic Maceration Summer Wine sustainably-farmed Sauvignon blancIn the fall of 2016 everyone said carbo on Pinot Gris was an insane idea. By the spring of 2017, this wine was sold out with a waiting list. TBH, not much has changed since then, as this wine is arguably our biggest crowd pleaser. 7 to 14 days of carbonic maceration on Willamette Valley Pinot Gris from some of our favorite sites in both the northern and coast leaning parts of the AVA. A perfect intro to orange or skin contact styles, this wine ends up
US$ 145.00
US$ 350.00
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US$ 350.00
US$ 350.00