Print Christmas Salad with Pomegranate Vinaigrette a festive, satisfying Christmas salad with a sweet pomegranate vinaigrette that is perfect for entertaining during the holiday season serves: 8 Ingredients Pomegranate Vinaigrette cup pomegranate juice 2 tbsp white wine vinegar 2 tbsp honey cup vegetable or grapeseed oil cup olive oil kosher salt, as needed cup pomegranate seeds Candied Walnuts 1/3 cup brown sugar 1/3 cup water tsp kosher salt 1/8 tsp cayenne pepper lb halved walnuts (about 2 cups) Christmas Salad lb cremini mushrooms, stemmed and thinly sliced 4 large portobello mushrooms, stemmed 4 small red beets, peeled and quartered 4 small golden beets, peeled and quartered olive oil, as needed kosher salt, as needed 1 head radicchio, cored and thinly sliced 1 head frisee, cored and torn apart (discard any dark, outer leaves) 23 large handfuls of arugula 1 watermelon radish, peeled and thinly sliced on a mandolin 1 wedge blue cheese, crumbled freshly cracked black pepper, as needed Instructions Pomegranate Vinaigrette Combine the pomegranate juice, white wine vinegar, and honey in a mixing bowl and whisk until smooth
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