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citrus with a caramel finish
Shaped by the work of a tight-knit farming community
Altitude: 1600 m
Peru and Australia
Enjoy the unique characteristics of the coffee origin and terroir
Cutervo Grind:Ground for Pourover citrus with a caramel finishGrown and produced by a local farming community. Collective project focused on consistency and respect for the land. Brew: Espresso Origin: Cajamarca, Peru Notes: Brown sugar, chocolate, citrus with a caramel finish Process: Washed Varietals: Catuai, Bourbon, Pache Altitude: 2100+ m. a. s. l
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