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Asian Cabbage Salad with Ginger Peanut Dressing Recipe: Ingredients 1/4 cup natural peanut butter 3 tablespoons liquid honey or other vegan honey substitute 2 cloves minced or pressed garlic 1 tablespoon grated ginger a pinch sea salt 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons lime juice 4 teaspoons vegetable oil coconut oil also works 1 teaspoon sesame oil a dash sriracha 1 small green cabbage shredded 1/2 small red cabbage shredded 3 large carrots peeled and shredded 1/4 cup chopped green onions 1/4 cup chopped peanuts Recipe: Instructions Add the peanut butter, honey, garlic, ginger, sea salt, soy sauce, rice vinegar, lime juice, oils, and sriracha to a medium bowl and whisk well until combined
Prioritize how it feels, not just how it looks
Top the salad with the dressing, then sprinkle with the cheese, bacon and scallions to prevent the bacon from getting soggy just before serving
4.5 (4.49) Quick Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor
