By submitting this form, you consent to receive emails from One Pot Recipes Ingredients Asian Slaw Dressing tablespoon Olive oil Or vegetable oil 1 tablespoon Sesame oil cup Rice vinegar 1 tablespoon Apple cider vinegar 3 tablespoon Peanut butter Creamy 1-2 tablespoon Honey Adjust according to your sweetness preference 2 tablespoon Soy sauce Low sodium 1-2 teaspoon Sriracha sauce Adjust to your preference 1 tablespoon Ginger Finely minced, Or replace with 2 teaspoon ginger powder 1 tablespoon Garlic Finely minced, Or replace with 2 teaspoon garlic powder Salt To taste Pepper To taste Slaw 6 cups Cabbage Combination of red and green, Shredded 1 Bell pepper Red or green, Thinly sliced 1 cup Carrots Washed, Peeled, Cut into thin matchsticks cup Green onions Thinly sliced cup Cilantro Finely chopped Toppings cup Peanuts Roasted, Unsalted, Preferably Roughly chopped 1-2 tablespoon Sesame seeds White and black, Toasted Instructions In a large mixing bowl, prepare the dressing by whisking together olive oil, sesame oil, rice vinegar, apple cider vinegar, peanut butter, honey, soy sauce, sriracha sauce, ginger, garlic, salt, pepper until smooth and creamy
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Gluten-Free Ranch Dip or Dressing Makes 1 1/2 cups 1/2 c mayonnaise* 1 c sour cream* 1 Tbl chopped dried parsley (or 2 Tbl fresh) 1/2 tsp dry dill (or 1 tsp fresh, chopped) 1/2 tsp sea or Kosher salt 1/4 tsp garlic powder 1/4 tsp ground black pepper 1 Tbl white vinegar *For dairy-free, use 1 1/2 cups of a soy based mayonnaise Note: make sure the mayonnaise is gluten-free
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Wash this item accordingly to the care instructions
