Backdrop: Chardonnay Grape Brewery_Fremont then aged the beer in

then aged the beer in 10-year-old rye whiskey barrels

Bourbon Barrel Aged Amante Mead 37

Heavily fruited

three hour boil with 4yr old hops

we are trying different ingredients and processes with an ultimate goal of using these experiments to elevate all of the beer we produce

Backdrop: Chardonnay Grape Brewery_Fremont then aged the beer inBackdrop is our new farmhouse ale brewed with buckwheat. By adding the buckwheat to the grist alongside the barley and wheat and aging for close to a year in oak, we ended up with a rustic and complex farmhouse ale completely different from the rest of our line up. Each blend is aged for months in oak wine barrels and then packed with whole fruit at over two pounds per gallon. This fruited beer is meant to be enjoyed fresh to experience the fruit used