To your health, Darlene RASPBERRY VINAIGRETTE Yield: 8 servings Serving Size: 2 tablespoons Prep: 5 minutes Ready: 5 minutes INGREDIENTS 1/2 cup raspberry jam (preferably seedless) 6 tablespoons white balsamic vinegar or white wine vinegar 1/4 cup neutral oil (such as avocado oil or canola oil) 1 teaspoon minced shallot or red onion 1/2 teaspoon Dijon mustard 3/8 teaspoon kosher salt 1/8 teaspoon black pepper 1 to 2 tablespoons water (if needed for thinning vinaigrette) DIRECTIONS Add jam, vinegar, oil, shallot, mustard, salt, and black pepper to a blender or small food processor
Surprisingly affordable, at under $200, this long sleeve long sequin formal dress is an impressive choice for prom, galas, and other black-tie formal events
Bell Sleeves Wide openings at the wrist encourage air circulation
A short bridal shower dress in structured fabrics (like tweed or crepe) is modern and fresh, ideal for a casual brunch or indoor setting
This masterpiece celebrity wedding dress was made by the Filipino designer Michael Cinco