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From removing feathers to filleting fish as well as tips on preventing a carcase from spoiling in the field
Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth-watering sausage recipes with easy-to-follow instructions and tips for amateurs and experts alike
fully illustrated
Product Composition: Unpolished natural cotton twine
and a wealth of sauces and relishes to compliment them
14mm Mincer Plate Size:#10/12 From removing feathers to filletingStainless steel mincer plate. Made in Italy. Please note the plate diameters for each size are as follows: Size #8: 60mm Size #10 12: 69mm Size #22: 80mm Size #32: 97mm