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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Vinification: Hand harvesting of selected grapes at full ripeness in September
It is still young
Characteristics: Pale golden yellow color with a delicate
both as far as taste and presentation are concerned
such as pasta with mushrooms and herbs
KYKLOPAS Extra Virgin Olive Oil with Basil Spanish Olive Oil Vinification: Hand harvesting of selectedOlive variety: Makri. Producer: The Kelidi Family. Region of origin: Makri, Alexandropoulis, Protected Geographical Indication. Olive harvest period: November Olive harvest method: By hand. Extraction temperature: Cold olive oil extraction 25C. Chemical Analysis: Acidity 0,4% Max. Cultivation method: Conventional. Volume: 250 ml. Shipping weight, inc. packaging: 0,9 kg. Extra Virgin Olive Oil KYKLOPAS Premium Selection with Basil. Superior quality
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