The long sleeves are finished with tie accents, while the fitted bodice and body-con skirt highlight your silhouette
Ingredients cup light extra virgin olive oil cup champagne vinegar 2 tablespoons shallots, minced 2 teaspoons garlic, minced 1 teaspoon fresh thyme 1 teaspoon dijon mustard 1 teaspoon honey teaspoon lemon zest teaspoon kosher salt teaspoon ground black pepper Instructions Combine : In a small food processor, add cup light extra virgin olive oil, cup champagne vinegar, 2 tablespoons shallots, 2 teaspoons garlic, 1 teaspoon fresh thyme, 1 teaspoon dijon mustard, 1 teaspoon honey, teaspoon lemon zest, teaspoon kosher salt, and teaspoon ground black pepper
NOTE: Equal-sized cubes will ensure the squash bakes evenly
A short a-line skirt finishes the look of this sweet short white ruffled graduation dress that is as versatile as it is cute
Skirt-style lining