Avocado Miso Tahini Dressing: Add half of a ripe avocado to a blender with the dressing for an extra luscious creaminess and complementary flavor
Grab a woven crossbody to complete the look
Ingredients 1/3 cup apple cider vinegar 1 cup sugar 1 medium onion, chopped 1 cup canola or vegetable oil 1/2 cup ketchup 1 teaspoon salt 1 teaspoon celery seed Instructions In a food processor, combine chopped onions, vinegar, oil, ketchup, sugar, salt, and celery seed
Note, if you are adding the garlic and scallion in raw as I did, youll likely want half as much or be a big lover of those flavors
This printed dress features a fitted surplice bodice with v-neckline, long sleeves, and a midi length skirt