%E5%A4%A7%E6%BE%A4 vg10%E7%A9%8D%E5%B1%A4%E6%A7%8C%E7%9B%AE %E7%89%9B%E5%88%80 Sample Tag Blade Length: 180mmWeight: 368gHandle: Ebony

Blade Length: 180mmWeight: 368gHandle: Ebony (Octagonal)Core Material: GinsanMaterial: Stainless SteelEdge: Single-edge (Right-handed)

jp/koransha/

Blade Material: (Core) Aogami Super         (Sides) SUS410 three-layer finish

The ergonomic handle makes it easy to hold

and the height of the brim is low

%E5%A4%A7%E6%BE%A4 vg10%E7%A9%8D%E5%B1%A4%E6%A7%8C%E7%9B%AE %E7%89%9B%E5%88%80 Sample Tag Blade Length: 180mmWeight: 368gHandle: EbonyGyu Santoku Knife A version of the santoku kitchen knife more suited for meat, modeled after the western chef's knife. The santoku knife is a multi purpose knife commonly used in Japanese households. Pronounced santoku bch. The blade is thin and can handle vegetables, meat, and fishall with a single knife, hence the name "santoku" (three virtues). An evolved version of the bunka bch. This version has a narrower tip, making it easier to work with meat.