Creamy Pasta Salad With Lemon Dressing Ingredients 8 ounces pasta, farfalle, rotini, penne Salt and freshly ground black pepper 2 medium zucchini, cut into 1/2-inch cubes 1 red or orange bell pepper, cored, seeded and cut into 1/2-inch cubes 1 pint grape or cherry tomatoes, halved 1/4 cup chopped sweet onion 1/4 cup chopped fresh parsley 4 ounces feta cheese, crumbled For the dressing: 3 tablespoons extra-virgin olive oil, plus more if needed 2 tablespoons mayonnaise 3 tablespoons freshly squeezed lemon juice, (from 1 lemon) 1-1/2 teaspoons lemon zest, (from 1 lemon) 2 tablespoons half-and-half or light cream 1 clove garlic, minced Instructions Prepare the dressing by combining the olive oil, mayonnaise, lemon juice, lemon zest, half-and-half, and garlic in a small bowl
Patricks Day plans may only involve some Lucky Charms with the kiddos and a screening of Darby OGill and the Little People rather than downing pints of Guinness in an Irish pub and using Kiss me, Im Irish as a pick-up line
Embellishment: Floral print jacquard pattern
The sergeant major of the Army and several enlisted models have been showcasing the new Army Greens Uniform at public events over the past year, but the officer version has kept a much lower profile
This blue sleeveless midi dress features a structured lapel collar, functional button-front closure, and a removable self-tie belt for a customizable fit
