Karen xo Seven Layer Salad with Creamy Salsa Vinaigrette from votes Ingredients for the dressing 1/2 cup Greek yogurt or dairy-free yogurt 1/2 cup your favorite mild or medium Salsa 2 tablespoons mayonnaise or vegan mayo 2 tablespoons chopped fresh cilantro leaves 1 tablespoon olive oil 1 tablespoon apple cider vinegar 1 heaping tablespoon chopped green onions 1/2 teaspoon chili powder 1/4 teaspoon salt for the salad 1 to 2 heads romaine lettuce, roughly chopped 1 can black beans, drained and rinsed 1 medium red onion, sliced or chopped, your choice 1/2 cup green olives, sliced 3/4 cup corn kernels, sliced from the cob 1 avocado, pit removed, peeled and chopped 1 orange bell pepper, diced 3 cups cherry tomatoes, halved or quartered (about 2 cups after slicing) 1 tablespoon fresh cilantro, dill, and/or basil minced Instructions make the dressing Add all ingredients to a blender and puree until smooth
Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
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Im always leery about ordering Caesar salads at a restaurant if I havent tried the dressing before
