Saddle of Swaledale Lamb jubilee notably at Ox Club in

notably at Ox Club in Leeds and at The Harewood Food and Drink Project

som saa x Swaledale Sai Ua: A Five-Year Celebration

make a bed of thinly sliced red onions and pour in half a bottle of red wine

then pour the beef stock sauce into the pan and bring it to a simmer

This velouté is finished by blending in the cooked ham skins

Saddle of Swaledale Lamb jubilee notably at Ox Club inThe Butchers Masterpiece The Rolls Royce of roasts, our rolled saddle of lamb is a show stopping joint and a fitting centrepiece for the most significant occasions. Prepared from the small of the back, the saddle is widely considered the most tender and prized of all lamb cuts. Our butchers meticulously debone the joint before rolling the belly around the lean, succulent eyes of the loin to create a visually stunning roast. To fully appreciate the