Miso-Buttered Succotash with Seared Salmon week-14_2026 and two Brown Butter Blondies

and two Brown Butter Blondies for that sweet finish

With the included flour tortillas

ginger and our very own Garam Masala spice mix with just enough heat - served with fragrant basmati rice

Fabulous combination of fresh shrimp

We add sauteed onion

Miso-Buttered Succotash with Seared Salmon week-14_2026 and two Brown Butter BlondiesFresh colorful dish with just a hint of spice on the salmon. The veggies in the succotash (corn, edamame, red and yellow bells, red onion) are gently sauted and then mixed in miso butter. The Salmon is tossed with a little Creole seasoning and seared to perfection. Not modifiable except for the scallion garnish. Does not freeze.