(A couple of caveats: this maxi dress is very lightweight and it's quite long - I'm almost 5'9" and the hem nearly reaches the floor.) "I haven't decided how to style it - I think it would look just as great with heels and glittering jewellery as it would with boots and layers of gold chains
Indeed, wearing a voluminous all-white look is not something many could get away with on a day that doesnt require walking down an aisle
Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 cup Category: condiment Ingredients 1 egg* 2 tablespoons lemon juice, (plus more if needed) 2 anchovies 1 garlic clove, minced or grated ((I like using a microplane to grate / mince my garlic!)) 1/2 cup light olive oil or avocado oil 1/2 cup parsley leaves 2 tablespoons tarragon leaves 2 tablespoons chopped chives salt to taste Instructions Crack the egg into a 2 quart wide mouthed jar (or similar vessel), and add the lemon juice, anchovies, and garlic
Rough chop the cabbage, red onion, and carrots for a classic coleslaw texture
The Power of Personalization: Designing your wedding dress is an empowering experience that allows for unparalleled personalization
