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followed by depulping in the afternoon and a dry fermentation period lasting 16–24 hours
The farmers at FUDAM conduct their coffee harvesting during the day
Grown at Finca La Villa in San José de Isnos
which are then processed at the farm’s own micro wet mill
with soils characterized as sandy loam and loamy clay
Ethiopia - Natural Yirgacheffe Size:2.5 lb followed by depulping in theROAST COUNTRY REGION SPECIES VARIETY PROCESS ALTITUDE GRADING NOTES BAG SIZE USAGE Light Roast Ethiopia Yirgacheffe Arabica Heirloom Ethiopian Varieties Natural 1800 Meters Above Sea Level Grade 1 Raisin, Prune, Dried Blueberry 340g 12oz Pour Over, Drip, and French Press Please note: Pre ground coffee beans can quickly lose their freshness, resulting in a notable decrease in aroma and flavor. For this reason, we do not offer a grinding service. We