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Ingredients 1/2 cup light mayonnaise 1/2 cup light sour cream 1/2 cup chopped scallions , white and green parts (3 to 4 scallions) 1/2 cup chopped fresh basil leaves 2 tablespoons freshly squeezed lemon juice (about 1 lemon) 1 medium clove chopped garlic (optional) 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 teaspoon anchovy paste or 1 small anchovy (optional) Instructions Put the mayonnaise, sour cream, scallions, basil, lemon juice, garlic, salt, and pepper into a blender or food processor and whirl just until silky smooth

Keep the inner corner lighter

Vinaigrette is made from a combination of oil and acid

Last season, I couldnt get enough of its winter coats, jackets, and chunky knits

Price: $180$250