Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
(1 Batch = 1 Pound of cheese)
Vegan Cheese (Mozzarella)
In cheese making culture is used to ‘ripen’ the milk
pumpkin seeds
Are you a cheese lover
Poutine Culture Buffalo Cheese (1 Batch = 1 PoundPoutine Curd Cheese Culture (MM101) In cheese making, culture is used to ripen the milk. Essentially, this means you are acidifying the milk so that rennet can be added. There are many different types of culture used for various types of cheeses such as soft cheese, hard cheese, moldy cheese etc. For this Poutine Kit we use MM101, a mesophilic starter culture. Store in the Freezer at all times for maximum shelf life. Culture will last 2 years (one
US$ 8641.50
US$ 18.00
US$ 12.44
US$ 1871.00