Olive Wood Smoked - Olive Oil - Infused Faire Taste the Mediterranean first hand

Taste the Mediterranean first hand with the pepper

It is also nonporous so germs and odors are not retained

or to make a fabulous garlic bread

Revered as an alkalizer and digestive aid

Balsamic Vinegar

Olive Wood Smoked - Olive Oil - Infused Faire Taste the Mediterranean first handSavory notes of smoky olive wood are infused with extra virgin olive oil. It is all natural with no artificial ingredients, preservatives or refined carrier oils! The flavor of olive wood smoke is close to that of oak wood smoke. In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and