Ayla, Ethiopia decaf We roast the subscription on

We roast the subscription on the first Tuesday of every month

dried stone fruit

Traditionally discarded

but also upholds the true promise of specialty coffee

alongside tea and other crops

Ayla, Ethiopia decaf We roast the subscription on*We roast every Tuesday. All orders placed before Monday 11: 59pm (AEST) will be roasted and fulfilled that Tuesday. All orders placed after that will be roasted the following week. Country Ethiopia Region Bensa, Sidamo Producer s Local smallholders Washing Station Ayla Processing Fully washed Varietal s Heirloom Altitude 1900 2000 MASL Harvest December 2025 26 Flavour Notes Jasmine, red berries & black tea Our first Ethiopian coffee for the season