Domaine Mas Barrau Cabernet Franc 13.5% 75cl Nebbiolo The dried spices and stone

The dried spices and stone fruit of the Cinsault make themselves known on the nose

Try with roast beef and lamb and tasty farmhouse cheeses

but was created from cuttings of centenarian vines of a local clone that had become unproductive in old age

Bready lees notes and minerality give texture and a little weight to the palate

new leather

Domaine Mas Barrau Cabernet Franc 13.5% 75cl Nebbiolo The dried spices and stoneTextured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a wild 'after the rain' woodland perfume. The palate is incredibly long and layered with bramble fruit, bay and a touch of sweet prune on the finish. Juicy lamb shanks, rich tomato based dishes laced with roasted garlic and pepper, marinated steak with mashed potato and green beans or savour it at the end of the meal over a good cheeseboard.