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custard flan
Sweetness strikes first: milk chocolate
The aromatically intense tropical notes of the beer and equally intense expression of the malt are a sensory match made in heaven
riesling edge
Agave-induced invigoration
Cask No. 113.27 VAULTS custard flanCask No. 113. 27 Fun time party greenhouse Speyside, Spey The sharpness of sour Belgian gueuze beer at first. Then this morphs into heather ales, meadow flowers, cut grass, beach pebbles, sorrel, freshly milled oats and pollen laden white lilies. A scatter of banana chips in muesli, dusty malt and vanilla foam. With water there's chestnuts, white balsamic, linseed oil, chopped parsley and chives in a tart vinaigrette and lemon balm. A hint of zingy
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