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they were ready to welcome their first goats to the barn that they had rented at Earth Trust Farm
each stage is done entirely by hand
Sinodun Hill
Floral and bitter Cascade hops balance out typical Belgian sweetness for a refreshing and clean flavour profile
or from local Dorset farms within a thirty mile radius
Wyfe of Bath Pack Weight:Whole (Average 2.4kg) they were ready to welcomeWyfe of Bath is made with cows' milk, from a recipe inspired by Gouda, by Graham Padfield at Park Farm in the village of Kelston, on the outskirts of the historic city of Bath. Cheese is at the heart of the business, and the family has recently built a new dairy to accommodate the high demand. Everything is still made by hand, and the quality of the milk is paramount. Graham uses the milk from his own herd of Holstein Friesian cows to make the cheese,