Waldorf Chicken Salad Recipe Ingredients cup walnuts (roughly chopped*) 2 cups chopped cooked chicken breast (**) 3 ribs celery (trimmed and finely chopped) 2 apples (cored and cubed, no need to peel***) 1 cup seedless grapes (red or green, halved) Yogurt Mayonnaise Dressing: cup mayonnaise (****) cup Greek yogurt 2 tablespoons lemon juice (from 1 lemon) teaspoon kosher salt teaspoon ground black pepper Instructions Toast the walnuts in a dry frying pan over a low-medium heat for 5 minutes, stirring frequently
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