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If you try this recipe, please stop back and leave it a star rating and/or a review in the comments

The recipe calls for Italian-style crushed red pepper, but I've made it using a number of other forms of heat when I couldn't find crushed red pepper in the mess of my spice pantry

Even the stitching and button placement are tastefully done, so everything sits neatly on the body, giving off a more upscale, tailored vibe without being overly formal

Ive been perfecting this for awhile, and rest assured, once you start making it, youll reach for it constantly

I used to work at a pretty cool bar in Downtown, Toronto that served up some pretty delicious dishes