Broccoli Slaw Ramen Salad Ingredients 2 3-oz packets ramen (seasoning packet discarded) 12 ounces shredded broccoli (about 5 cups) 1 cup broccoli florets 1 cup shredded carrot 1 cup edamame 1 cup pumpkin seeds 2 tablespoons sesame seeds 1/4 cup sliced green onions For the dressing 1/2 cup extra virgin olive oil 1/4 cup rice vinegar 1/4 cup honey 3 tablespoons apple cider vinegar 1/4 teaspoon sesame oil 1/4 teaspoon cayenne pepper 1/2 teaspoon kosher salt Freshly ground black pepper Instructions Preheat the oven to 425F with a rack placed in the center of the oven
Wear fall items in lighter colors This is sort of the opposite of wearing summer items in darker colors
Ingredients 2 cups green cabbage , finely shredded 2 cups red cabbage , finely shredded 2 radishes , julienned 1 carrot , peeled & julienned 1 tablespoon black sesame seeds Miso-Ginger Dressing 1 inch fresh ginger , finely grated 1 clove garlic , finely grated 2 tablespoons mellow miso 2 tablespoons rice wine vinegar (I used a seasoned rice vinegar) 1 tablespoon tamari or coconut aminos 2 teaspoons toasted sesame oil , optional 3 tablespoon water Instructions Dressing: In a small bowl, whisk together the dressing ingredients
The best fashion shoes for such a wedding silhouette are open sandals or shoes with high thin heels
Youre going to wonder why you never thought of it
