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That method is tried and true but a quick alternative is drying the cubed bread out in the oven on 350 degrees for 15-20 minutes

However , letting it sit for several hours in the fridge brings all those yummy flavors to the forefront and introduces them to each other for a perfectly balanced flavor profile

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The bottled dressing is made with olive oil my version is made with vegetable oil (sunflower or canola/ rapeseed oil would work well here) but you could also use a mild olive oil play around with the oils to find a combination that you like or that works for the dish you are serving it with