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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Seimai Buai (Polishing ratio): 65% (40% remaining)
Sake Rice: Yamadanishiki (produced in Taka-Cho
The Sake is "Karakuchi (dry)" style Japanese Sake which Wagauji thinks
Alcohol %: 15% to 16%
well structured acidity
Izumofuji Tokubetsu Junmai Black Label Seimai Buai (Polishing ratio): 65%Izumofuji Tokubetsujunmai Black Label Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery. This Sake expresses terroir of Izumo. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Sakanishiki (produced in Izumo, Shimane, Japan) Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Comfortable flavour, rich taste of rice,