Grass Fed Beef Ribeye Steak Venison and ideal for steak tartare

and ideal for steak tartare

the haunch is a beautifully fine-grained

or slow-cooking

making it ideal for a simple

and the rich dry-aged beef taste

Grass Fed Beef Ribeye Steak Venison and ideal for steak tartareExpertly dry aged for 28 days, our grass fed beef ribeye steaks are extremely popular. Cut from the eye of the Rib from slow grown Ruby Red Devon cattle, a traditional and heritage British breed well known for its unique depth of flavour. Raised on grass pastures by our trusted farmers and dry aged for 28 days to enhance tenderness. The perfectly balanced marbling of nutrient rich fat within the steak melts as it cooks, creating a juicy, full