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So be patient as not everyone has the same taste as you

More recently I served this mustard vinaigrette over a salad with my crispy polenta croutons

Mustard yellow : This shade is a dark shade of yellow with rich brown undertones

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You can use the base dressing recipe as the foundation for the dressing and switch it up by substituting or adding any of the following ingredients for the chicken or vegetable: sliced cooked andouille sausage + sauted bell pepper (red or green) crawfish tails and fresh sauted corn off the cobb sauted corn and chives cooked pork breakfast sausage and sage (fresh or dried rubbed sage) chopped hard-boiled eggs sauted shrimp, diced bell peppers, and andouille sausage sauted shrimp, corn, and diced jalapeos sauted shrimp, boiled or steamed cra,b and the "Holy Trinity" (equal parts sauted diced onion, bell peppers, celery) roasted chopped chestnuts roast or boiled deboned turkey What to Do With Leftover Southern Cornbread Dressing