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12 packets of instant
transforming his farm into a sustainable haven
Nariño a third-generation producer focused on small
lactic acidity
seamless body
INSTANT COFFEE - MANGO drop-store 12 packets of instantRodrigo Snchez and his family in Palestina, Huila, is a farm known for its meticulous approach to quality and innovation. This Mango Co Fermented Washed lot blends Purple Caturra and Bourbon, undergoing a 180 hour fermentation with a mother culture of mango juices and a touch of pineapple, enhancing its natural sweetness and complexity. By carefully controlling Brix levels and pH, the process preserves the coffees vibrant fruit notes while maintaining