Doechii's custom Louis Vuitton short suit and mini Louis bag are exactly what we've come to expect from herboundary-pushing choices from a woman who truly knows and loves fashion
If it gets too thick (which can happen when it chills), just add more warm water to thin it out
Sage a classic Thanksgiving herb, we use dried sage because its easier
Equipment Ingredients For the Russian Dressing cup (115g) mayonnaise cup (80g) sour cream ( or simply use all mayonnaise) 2 Tbsp (34g) ketchup 2 Tbsp (30g) dill pickle relish or sweet pickle relish 2 Tbsp minced white onion, from small white onion 1 Tbsp (15g) jarred horseradish 1 Tbsp (15g) fresh lemon juice 1 tsp Worcestershire sauce 1 tsp yellow mustard For the Sandwich 1 lb (500g) corned beef, sliced, about --inch thick (based on personal preference) and warm 4 Tbsp (58g) unsalted butter, softened, divided lb (225g) sauerkraut, drained (you can heat it in a skillet first if you want it warm) 8 slices Jewish rye bread, light, dark, or marbled 8 slices Swiss cheese, thinly sliced For Serving 8 small dill pickles 4 bamboo skewers or toothpicks Your favorite potato chips Instructions Make Russian dressing
Storage Tips If youre making this caprese chicken salad for meal prep, dont toss or dress your salad
