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Course: Mains Keyword: Fall, Holidays, Meats, Thanksgiving, Turkey with Stuffing Essentially a savory bread pudding flavored with herbs, spices, and aromatic vegetables, classic Thanksgiving stuffing has a host of problems, from its inability to expand inside the bird to the potential for harboring microbial nasties like salmonella

Ingredients will settle to the bottom of the dressing, be sure to shake thoroughly right before using

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The problem: two guys with the same neck size may not be have the same chest and waist measurements

Some of my recipes have the option of adding mustard which makes the dressing a little creamier and helps the oil and vinegar bind to one another, and you can also play around with adding fresh or dry herbs and spices