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(Although he called it dressing, even though he also insisted on stuffing the turkey with it.) If we were eating Thanksgiving dinner at someone elses house, my mom always had to roast her own turkey (usually for charity) so we could make giblet gravy and bread stuffing

Cover the dish with foil and bake for 20 minutes

(You can also use Ripple milk, but if you use tempeh, there is no way to make it soy-free.) Oil for the base of the dressing, to help it emulsify and thicken into a creamy consistency

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