Ingredients 6 anchovy filets or 2 teaspoons anchovy paste 1 egg yolk 1 clove garlic, peeled 3 tablespoons lemon juice 2 teaspoons Dijon mustard 3 to 5 dashes Worcestershire sauce 1/2 cup avocado oil or organic canola oil 1/4 cup olive oil 1/2 cup grated Parmesan cheese, plus 1/4 cup more for salad 1/4 teaspoon salt, or to taste Freshly ground pepper to taste Instructions Combine anchovies, egg yolk, garlic, lemon, Dijon and Worcestershire in a blending jar, blender or mini prep
Prices range from $500-$2000
Some believe that you must live in a mansion (or castle) to justify wearing a dressing gown, but luckily that is not mandatory
They're a pretty good and they're very stunning
This stunning mini dress beaded design features delicate rhinestones, sequins and mesh details that elevate the classic silhouette with luxe sparkle and dimension