Stir Fried Vegetables Size:Classic A little salt and pepper

A little salt and pepper and a hot grill

Marinated tofu with our house made Teriyaki glaze topped with Furikake served with miso ginger quinoa on a bed of arugula with edamame

This dish is not modifiable

with fresh sage and thyme - all simmered in a rich vegetarian stock

A perfect blend of ground beef

Stir Fried Vegetables Size:Classic A little salt and pepperFor the love of Asia, we bring you a delicious stir fried medley of vegetables which goes beautifully with any of our protein sides (tri tip, salmon, chicken). The medley includes broccoli, yellow and green zucchini, red and yellow bells, button mushrooms, red onion, with a final scallion garnish. The aromatic sauce of fresh ginger, mirin, garlic and gf soy sauce is packed on the side. Not modifiable except for the scallion garnish. Best not frozen.