You could also add in some red bell pepper as well if you'd like) 1 cooked chicken breast or cooked chicken thighs shredded 2 eggs 3-4 cups chicken or turkey broth 1 teaspoon poultry seasoning 1 teaspoon sage 1 teaspoon black pepper Instructions Preheat the oven to 350 F
Zesty, spicy, and savory: this salad dressing has it all
Ch3, 1dc in same row end, ch2, 1dc in next row end (1st buttonhole made), work 6dc evenly up left side, ch2, 1dc in next row end (2nd buttonhole made), work 7dc evenly up left side, ch2, 1dc in next row end (3rd buttonhole made), 1dc in corner at neck edge
Toss the shredded cabbage and carrot together
Read NextMushroom Rice Bake Nutritional InformationShow More Servings Per Recipe: 12 Amount Per Serving % Daily Value * Calories 295 Calories from Fat 93 Total Fat 10g 16 % Saturated Fat 3.1g 16 % Trans Fat 0.1g 0 % Protein 9.6g 19 % Amount Per Serving % Daily Value * Cholesterol 78mg 26 % Sodium 1,104mg 46 % Total Carbohydrates 41g 14 % Dietary Fiber 2.8g 11 % Sugars 4.5g 0 % Your Recently Viewed Recipes grahamkerr95 20537 85 Nov 21, 2025 I have a Southern Cornbread dressing recipe handed down for generations
