Saffron - Zafran Raw Nuts or the horseradish tree

or the horseradish tree

WHITE CHIPS

Place a crystal or stick in hot tea/coffee and stir to dissolve

Steeping Guide: 1 TSP 175°F 2-3 Min

This brightly colored assortment of candy fruit slices is great for snacking and has myriad decorative uses such as baked goods and candy buffets

Saffron - Zafran Raw Nuts or the horseradish treeSaffron also known as Zafran is a spice extracted by picking and drying the stamen from the flower of Crocus sativus also known commonly as saffron crocus. They are mainly used for seasoning and coloring the food. It is thin, like a threads and reddish brown in colour. It is aromatic, pungent and slightly bitter in taste. It is known as the most expensive spice because it takes 80,000 1,25000 flowers to harvest and produce 1 pound saffron only.