Preserving by the Pint: Quick Seasonal Canning for Small Spaces Korea For here are honest-to-goodness recipes

For here are honest-to-goodness recipes for Kosher-Chinese dishes invented by a stubborn Jewish grandmother who refused to lett her Orthodoc cooking chase her modern sophisticated family away from her table

guaranteed to comfort and to please a crowd

but all offer something specialand are thoroughly delicious

she-crab soup

the Barefoot Contessa

Preserving by the Pint: Quick Seasonal Canning for Small Spaces Korea For here are honest-to-goodness recipesThe perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller but no less delicious batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound,