Ingredients 12 large eggs (50-55g / 2 oz each in shell, fridge cold (Note 1) Devilled eggs filling (Note 2 for subs): 2 tsp Dijon mustard 2 tsp Tabasco or other hot sauce 1 tsp white wine vinegar 2 tsp mayonnaise , whole egg mayo preferred, or kewpie 1/4 heaped teaspoon cooking salt / kosher sale (Note 3) 50 g/ 3 tbsp cold unsalted butter , cut into 1 cm / 0.2 cubes Garnish: Paprika , regular/sweet, or smoked 1 tbsp chives , finely chopped Instructions (ABBREVIATED RECIPE) Hard boil eggs, halve, blitz yolks with Filling ingredients except butter, then blitz in butter
This look is perfect for summer festivals, beach outings, or any occasion where you want to feel relaxed and stylish
Material: beads, sequin, pongee
Let cool completely then transfer to a freezer-safe bag or airtight container
Anna Sdkamp, Germany