Ingredients 1 cup (250 ml) sour cream 3 tbsp (45 ml) lime juice (or lemon juice or vinegar) 2 tbsp (30 ml) olive oil (or any vegetable oil you like) 2 tsp teaspoon yellow mustard (or Dijon) Salt and pepper (to taste) Water (for a pourable texture, optional) Instructions In a small bowl, mix the sour cream, lime juice, oil, mustard salt, and pepper
I couldnt believe what I was tasting classic, but so much better than your typical vinaigrette
Ingredients 1/4 cup red wine vinegar 1/4 cup water 1/2 cup extra virgin olive oil 1/2 teaspoon garlic powder (or granulated garlic) 1/4 teaspoon oregano 1/4 teaspoon basil 1/2 teaspoon salt 1/4 teaspoon pepper Instructions Measure each ingredient, and add to a mason jar (or other container with a tight-fitting lid)
It feels fresh and modern, especially with the midi length
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