Half Shoulder of Swaledale Hogget queen a touch of brown sugar

a touch of brown sugar

Traditionally oven-roasted and served with bread sauce

Theses are beautifully seared chops with ample golden fat and a delightfully enticing

flipping every 30–40 seconds

or succulent cured meats that deliver exceptional flavour and texture

Half Shoulder of Swaledale Hogget queen a touch of brown sugarHalf a shoulder from these outstanding, pure breed Swaledale hoggets. This half shoulder of hogget requires long, slow cooking, to the point where the flesh easily comes away from the bone and can be pulled apart with a fork. This can come about by either roasting or braising, with both yielding superb results. Chef George Ryle Inspires "Make up a spice blend of cumin, saffron, preserved lemons, garlic and coriander, massage into the shoulder and