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Equipment 15-Quart Stockpot Wooden Spoon food processor Ingredients 4 lbs stuffing bread 2 cups celery food processed until fine 4 medium onions food processed until fine 1 1/2 sticks salted butter add 1/2 cup more if using chicken stock 3/4 tsp black pepper 1 1/2 tbsps poultry seasoning 1 tsp oregano 1/4 tsp salt 1 tsp onion powder 2 1/2 cups turkey drippings can substitute chicken stock Instructions Mince your bread into small, bite-sized pieces

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(If you already have cooked chicken on hand, feel free to use that instead.) Prepare the salad base : While the chicken cooks, chop the washed and dried lettuce and place it in a large mixing bowl

He purchased a dude ranch near Santa Barbara and named it Hidden Valley Ranch

Do you want to use another yarn weight or adjust the fit