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Residual sugar – < 2 g/L
black olive
oak and tannins and a single barrel blend was assembled
Reviews (Vintage 2020)
The palate is in the medium-bodied in style
Reds - The Shiraz Cabernet Sauvignon 2018 Residual sugar – < 2Our aim with The Shiraz Cabernet Sauvignon is to provide a Shiraz ~ Cabernet Sauvignon blend that has a slightly Old World take on this classically Australian style. The plush structure and refinement of red blends matured for long periods in oak, from producers such as Vega Sicilia and Quintarelli, have attracted my attention and The Shiraz Cabernet Sauvignon is my own adventure with this technique. Fruit for the blend is primarily sourced from three