It can be stored at room temperature or in the refrigerator until youre ready to use it for your next salad
from votes Print Pin Comment (if you suffer from allergies, please double check all ingredients before eating) Ingredients For the bean salad: 400 g tin black beans, drained (240g, or ~ 1 1/4 cups, when drained) 400 g tin black eyed beans, drained (240g, or ~ 1 1/4 cups, when drained) 1 red pepper, diced 3 small spring onions, diced (or 1 large) 200 g tin sweetcorn, drained (160g, or ~ 1 cup, when drained) 2 Tbsp pumpkin seeds 2 Tbsp sliced black olives For the creamy avocado dressing: 1 Tbsp sliced pickled jalapeos (optional) 1 Tbsp apple cider vinegar 1 Tbsp fresh lime juice Few sprigs fresh coriander (cilantro) 1/2 tsp ground cumin 1/2 Tbsp olive oil 1 ripe avocado, skin removed 1/2 tsp salt 1/2 tsp black pepper 2 Tbsp water Instructions Add all of the salad ingredients to a large mixing bowl
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Now it's just a nice dresser like all the other ones but not space efficient at all
