As the mixture blends together, it turns into this bold green sauce ready to add tons of flavor to your next taco salad, this fruity Tropical Kale and Quinoa Salad, and more
The neckline, hemline, and sleeve edges are cleanly finished, highlighting the precision of craftsmanship
I tried multiple times to create a Greek yogurt-based salad dressing but they all just kind of fell flat
It can be held horizontally or vertically, too, without fear of steaming-hot leaks from the water tank
Prep Time: 10 Total Time: 10 minutes Yield: 4 to 6 servings 1x Category: Salads and Bowls Method: Mix Cuisine: American Diet: Vegetarian Ingredients 12 to 16 ounce bag broccolini slaw (also called broccoli slaw) 4 broccolini stalks (optional) cup finely chopped red onion, or of a red onion, very thinly sliced cup plain Greek yogurt (I like full-fat) cup olive oil 2 tablespoons smooth Dijon mustard 1 tablespoon plus 1 teaspoon honey 2 tablespoons plus 1 teaspoon apple cider vinegar teaspoons salt A few grinds black pepper Instructions Put the broccolini slaw in a large bowl
