Ingredients 1 large Avocado, seeded and removed from skin cup Plain Greek Yogurt, or sour cream 2 tablespoons Mayonnaise 1 tablespoon Lemon Juice ( lemon juiced), or White Vinegar 1 clove Garlic, finely grated teaspoon Dried Parsley, or 1 teaspoon fresh parsley teaspoon Dried Dill, or 1 teaspoon fresh dill teaspoon Dried Chives, or 1 teaspoon fresh chives teaspoon Onion Powder, or 1 teaspoon raw onion teaspoon Salt Black Pepper to taste cup 1% Milk, or preferred milk Instructions In a food processor or blender, combine AVOCADO, YOGURT, MAYONNAISE, LEMON JUICE (or VINEGAR), GARLIC, PARSLEY, DILL, CHIVES, ONION, SALT, and PEPPER
The lighter it is, the less time you need to thaw
Maple Dijon Vinaigrette Ingredients cup extra virgin olive oil 3 tablespoons apple cider vinegar 2 tablespoons pure maple syrup 2 teaspoons Dijon mustard 1 small clove garlic, minced salt and freshly ground black pepper, to taste Instructions Place the ingredients in a mason jar or other airtight container and shake well
So gross
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